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by lauren gray

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4 April 20144

Homemade Raspberry Chobani

Homemade Raspberry Chobani

Today is just quick post that I want to share because I always have leftovers – and I like to see myself as someone who isn’t wasteful. So here’s how I’ve used some of the extra raspberry from my raspberry filled cupcakes: as a Chobani mix-in!

I wasn’t always a fan of Chobani, but I recently tried their lemon flavor and it’s just on a whole new level for me. Since then, I’ve been looking for ways to switch it up – adding blueberries or granola, even dipping marshmallows in it!

Homemade Raspberry Chobani | infinite.nu

If you’re wanting to make the raspberry now, you can find the recipe at the above link. It’s essentially just raspberries (fresh or frozen), cornstarch, and some sugar. It can be a real hassle to strain though, so I’m a fan of making a good batch and refrigerating it – it’s good for at least a week. :)

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4 April 20144

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    Hey there! I'm Lauren, a 24-year-old self-starter challenging myself to step outside of my comfort zones. I teach tech classes and develop the web! Learn More

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