Here’s one of the easiest ways to use leftover Shredded Buffalo Chicken: an open faced sandwich on toasted bread.
Open Faced Buffalo Chicken Sandwich
Prep time
Cook time
Total time
Author: Lauren Gray
Serves: 1
Ingredients
- Shredded Buffalo Chicken
- Sliced bread
Instructions
- Microwave leftover chicken
- Toast bread
- Top warm bread with warm chicken
If you’re a mayo or ranch person, you could spice up your sandwich a bit more… but I’m a straight buffalo person, so I didn’t need any of that! ;p
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