This is a dish that I’ve been making so long that I didn’t even have a written recipe for it. I usually just wing it, although I’m pretty sure the first time I tried it was using a Publix recipe. Today I’m sharing it with you!
Tortellini and Sausage
Prep time
Cook time
Total time
Author: Lauren Gray
Ingredients
- olive oil
- 1¼ lbs sausage, peeled & pulled into pieces
- 1 minced garlic clove
- basil
- oregano
- 1 jar spaghetti sauce
- 1 cup water
- 1 package tortellini
Instructions
- Lightly coat large skillet with olive oil
- Add garlic
- Heat skillet to medium, add sausage, then brown
- Add basil and oregano to taste
- Add jar of spaghetti sauce to skillet
- Reduce heat to medium-low
- Add 1 cup of water and tortellini
- Cook 15-20 minutes stirring frequently until sauce is thickened and sausage & tortellini are soft
Here, it’s served with some butter lettuce. Kristofer and I really love using this for wraps, but it didn’t work well with the pasta. Just an FYI! :)
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