Open Faced Buffalo Chicken Sandwich

Here’s one of the easiest ways to use leftover Shredded Buffalo Chicken: an open faced sandwich on toasted bread.

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Open Faced Buffalo Chicken Sandwich

Prep Time 2 minutes

Cook Time 2 minutes

Total Time 4 minutes

Servings 1

Author Lauren Gray

Ingredients

• Shredded Buffalo Chicken
• Sliced bread

Instructions

1. Microwave leftover chicken
2. Toast bread
3. Top warm bread with warm chicken

If you’re a mayo or ranch person, you could spice up your sandwich a bit more… but I’m a straight buffalo person, so I didn’t need any of that! ;p