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Whipped Peanut Butter Cupcakes | infinite.nu

Whipped Peanut Butter Cupcakes

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by

Lauren
in

After making my raspberry filled red velvet cupcakes, my mother was not shy about letting me know we should make peanut butter filled cupcakes next. This woman eats peanut butter by the spoon fulls, so I was not surprised by this request!

Whipped Peanut Butter Cupcakes | infinite.nu
You’re using only two ingredients for this: make them good! Get a fresh jar of creamy peanut butter and actually sift that powdered sugar before mixing it in.

Ingredients

  • 1:2:4 ratio of:
    • Butter
    • Peanut Butter
    • Powdered Sugar
  • Optional: milk

Instructions

  • Allow butter to become room temperature.
  • Beat butter and peanut butter together with an electric mixer.
  • Sift sugar and add gradually. Beat for a couple minutes or until fluffy.
  • If too thick, add small amounts of milk slowly.
Whipped Peanut Butter Cupcakes | infinite.nu
A real peanut butter overload, these fluffy cupcakes are like giant Reese’s cups for the family. :)

We made these with my little brother and sister, who had a blast using frosting bags and tips to fill and then ice the cupcakes!

P.S. The batter is just a box mix. :)

 

Comments

2 responses to “Whipped Peanut Butter Cupcakes”

  1. Corrinna Avatar
    Corrinna

    OMG! These cupcakes look heavenly! I just love chocolate and peanut butter together!

    Reply
    1. Lauren Avatar
      Lauren

      haha, the best part really is how easy they are! They’re pretty rich, so nobody needs many of these to feel as if their sweet craving has been satisfied. :)

      Reply

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