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3 April 20146

Chocolate Apples

Chocolate Apples

I’ve had a little extra ganache left over from a recent baking frenzy, and found there’s always something new I’ll eat chocolate on. This time, it’s chocolate apples!

Ganache is very easy to make – in it’s simplest form, it is just chocolate chips, warm heavy cream, and a dash of salt. A standard batch is about 8 oz. chocolate and 1 cup heavy cream.

Chocolate Apples | infinite.nu

Served warm or chilled, chocolate ganache makes for a great treat on fresh cut apples. Use dark chocolate for an even healthier option!

Who else is OK with a little healthy in their desserts? ;)

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3 April 20146

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    Hey there! I'm Lauren, a 24-year-old self-starter challenging myself to step outside of my comfort zones. I teach tech classes and develop the web! Learn More

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