Did you know that Pillsbury makes pizza crust? YUM. You literally just roll it out, add your toppings, and stick it in the oven. My father and I made a plain jane pizza, you can seen some awkward photos here!
My father realizing we need to move the pizza from a baking sheet to a cookie tray in order to get it crispier!
- Pillsbury Thin-Crust Dough
- Pepperoni (a lot, about two layers)
- Mozzarella Cheese
- Parmesan Cheese
- Cheddar Cheese
- Garlic Powder
- Salt (for the crust!)
Pillsbury has some suggested recipes on their site, too.
The peanut butter and banana bundles caught my eye – definitely a different way to use this product! I’ve never had a peanut butter and banana sandwich though… are they good?
This Chicken Alfredo Pizza also got a visit from me… but looking at it made me realize why it looked so good. It just reminded me of Domino’s Spinach & Feta Artisan Pizza. I don’t even care for spinach, and that pizza is delicious. I think the next pizza I try will need to have “Alfredo sauce, feta and Parmesan-Asiago cheeses, fresh baby spinach and onion toppings. All balanced and baked to perfection on an artisan-style crust.”
Which is actually kind of a sad thing to say, since I tried making a pizza today and couldn’t because the oven caught on fire. But that’s a story for another day. ;)