Petal Iced Fresh Strawberry Cake
Author: Lauren Gray
Serves: 12
- 1 18.25oz box white cake mix
- 1 3oz box strawberry flavored instant gelatin
- 1 carton fresh strawberries, cored and pureed
- 4 large eggs
- ½ cup vegetable oil
- ¼ cup water
- 2 containers cream cheese frosting
- sliced fresh strawberries for garnish
- Preheat oven to 350.
- Lightly grease and flour 2 round 9-inch cake pans.
- In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water.
- Beat at medium speed until smooth.
- Pour into prepared pans and bake for 20 minutes or until toothpick inserted at center comes out clean.
- Let cake cool in pans for 10 minutes.
- Remove cake from pans and allow to cool completely on wire racks.
- Spread frosting between layers and on the top and sides of the cake.
- If desired, garnish with sliced fresh strawberries.
Recipe by infinite at http://infinite.nu/2014/10/petal-iced-fresh-strawberry-cake/
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