Halloween Orange Cupcakes
Author: Lauren Gray
Serves: 18
- 1½ cups all-purpose flour
- 1¼ teaspoons baking powder
- ¼ teaspoon salt
- 1 stick unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ⅔ cup whole milk
- Preheat oven to 350.
- Whisk flour, baking powder, and salt in a bowl
- Beat butter and sugar until fluffy
- Beat in eggs one at a time
- Mix in vanilla
- Beat in half the flour
- Add milk
- Add food coloring to preference, about 2 tbsp
- Beat in remaining flour until just combined
- Fill cupcake liners about ½ to ¾ full
- Bake 20 minutes, or until a toothpick inserted into the center comes out clean
- Let cool in pan for 5 minutes
- Remove from pan and cool completely on write rack before frosting
Recipe by infinite at http://infinite.nu/2014/10/halloween-orange-cupcakes/
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