Cream Cheese Chicken
Author: Lauren Gray
Serves: 4-6
- 4-6 boneless, skinless chicken breasts
- 4 oz softened cream cheese
- 1 tbs chopped parsley
- 1 tbs minced onion
- 2 tsp lemon juice
- ¼ cup flour
- ½ tsp garlic salt
- ⅛ tsp pepper
- 1 beaten egg
- ½ cup corn flake crumbs
- Preheat oven to 350
- Place chicken breasts between wax paper and flatten with rolling pin to approximately ¼ inch thickness.
- In a bowl, beat cream cheese, parsley, onion, garlic salt, pepper, and lemon juice until blended.
- Spoon 2 tablespoons of cream cheese mix on each piece of chicken, rolling chicken around it.
- Coat with flour, dip in beaten egg, then roll in corn flakes.
- Drizzle olive oil in a large skillet.
- Cook over medium heat, making sure all sides are browned.
- Place chicken on a baking dish and bake for 30 minutes, or until juices run clear.
Recipe by infinite at http://infinite.nu/2014/09/cream-cheese-chicken/
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